Alumni Spotlight: Sidney Rubenstein ’22
CIA alum Sidney Rubenstein ’22 shares his journey from student to private chef for the NY Jets and Red Bulls and contestant on Netflix’s Next Gen Chef.
CIA alum Sidney Rubenstein ’22 shares his journey from student to private chef for the NY Jets and Red Bulls and contestant on Netflix’s Next Gen Chef.
Get the full details on the job of a restaurant manager, including required skills, responsibilities, and pay in our guide to restaurant management.
Learn the differences between a chef and cook, including responsibility and salaries, in our cook vs chef comparison.
Learn how to become a personal chef with our guide to the skills, responsibilities, and requirements of this culinary career.
Discover baking jobs and pastry positions that are perfect for you in our guide to career opportunities in baking.
Learn how to become a pastry chef with our guide to the education, skills, and experiences essential for any baking or pastry career.
Interview with Food Business Management graduate Timothy Fisher ’15. Timothy shares his experience at CIA and his pride in his education.
Learn more about CIA instructor and alum Matthew Calidonna ’13. He shares his story about his time in the food industry and his passion for teaching at CIA.
Katchy Nnonyelu describes a day in the life as a CIA student with a culinary externship (paid internship) at Tatiana in New York City.
Recommendations for CIA Freshmen who attend the CIA Career Fair, to see what possible opportunities there are and to practice professional interview skills.
The Womxn club is a student organized club at CIA.
At CIA, we have a career fair on campus each semester with the best companies & restaurants in the industry. In Spring 2024, 150 companies connected with CIA students.