CIA Externship Spotlight: Mariana Suarez on Externship at Cannúa Lodge Hotel in Columbia
Follow Mariana Suarez’s CIA externship at Cannúa Lodge Hotel in Colombia—blending pastry skills with local flavors and farm-to-table experience.
Follow Mariana Suarez’s CIA externship at Cannúa Lodge Hotel in Colombia—blending pastry skills with local flavors and farm-to-table experience.
Read more about CIA student Hudson Parker’s magical externship experience at Walt Disney World.
Read Ella Ackerman’s experience from her externship at Hotel Wailea in Hawaii.
Katchy Nnonyelu describes a day in the life as a CIA student with a culinary externship (paid internship) at Tatiana in New York City.
A Culinary Institute of America student provides some valuable insights to maximize your success when attending the CIA’s career fair.
Recommendations for CIA Freshmen who attend the CIA Career Fair, to see what possible opportunities there are and to practice professional interview skills.
Diego Aguilar describes a day in the life as a CIA student with a culinary externship (paid internship) at SingleThread Farm Restaurant in the Napa Valley.
Aastha Bhaiyya is a Baking and Pastry Arts CIA student telling us about her experience doing a culinary internship at Indaco Restaurant in Charleston, SC.
At CIA, we have a career fair on campus each semester with the best companies & restaurants in the industry. In Spring 2024, 150 companies connected with CIA students.
Here are some of my tips and tricks I used to secure my externship at Gurney’s Resort in Montauk, NY.
Choose from more than 2,000 CIA-approved sites, sharpening your skills and making valuable industry contacts along the way.
CIA student Aryan Ashar shares his semester-long restaurant internship experience and how this real-world experience helped to clarify his career path in the food industry.