CIA Externship Spotlight: Katchy Nnonyelu ’26 on Externship at Tatiana by Kwame Onwauchi ’13
Katchy Nnonyelu describes a day in the life as a CIA student with a culinary externship (paid internship) at Tatiana in New York City.
Katchy Nnonyelu describes a day in the life as a CIA student with a culinary externship (paid internship) at Tatiana in New York City.
Recommendations for CIA Freshmen who attend the CIA Career Fair, to see what possible opportunities there are and to practice professional interview skills.
Diego Aguilar describes a day in the life as a CIA student with a culinary externship (paid internship) at SingleThread Farm Restaurant in the Napa Valley.
Aastha Bhaiyya is a Baking and Pastry Arts CIA student telling us about her experience doing a culinary internship at Indaco Restaurant in Charleston, SC.
At CIA, we have a career fair on campus each semester with the best companies & restaurants in the industry. In Spring 2024, 150 companies connected with CIA students.
Here are some of my tips and tricks I used to secure my externship at Gurney’s Resort in Montauk, NY.
A Culinary Institute of America student provides some valuable insights to maximize your success when attending the CIA’s career fair.
Choose from more than 2,000 CIA-approved sites, sharpening your skills and making valuable industry contacts along the way.
CIA student Aryan Ashar shares his semester-long restaurant internship experience and how this real-world experience helped to clarify his career path in the food industry.
Having the opportunity to work for McCormick Co., Inc. this summer was something I only dreamed about.
Being an intern at McCormick gives me the opportunity to learn different aspects of the industry by visiting other departments at our company.
The Student (Me!) Becomes the Teacher In the last post, I shared why I chose McCormick for my internship.