CIA Students Feel Right at Home on Campus
Take it from our students—you’re going to love it at the CIA. Students share their thoughts about the amazing diversity, academic support, and on-campus fun at the CIA.
Welcome to the Culinary Institute of America blog. Find admissions tips, campus life, cooking videos, alumni news, and more.
Take it from our students—you’re going to love it at the CIA. Students share their thoughts about the amazing diversity, academic support, and on-campus fun at the CIA.
The Physiology of Taste continues, for this edition, Chef Payton Spear ’20 sweetens the deal with the all-important flavor of, you guessed it, sweet!
Learn what our CIA alumni are doing in the food business field.
Learn what our CIA alumni are doing in the sustainable food systems field.
Learn what our CIA alumni are doing in the wine and beverage field.
CIA students in the Accelerated Culinary Arts Certificate Program get hands-on experience by olive harvesting in the Napa Valley.
Take your love of chocolate to the next level and put your chocolate skills to the test with this bonbon recipe!
Bring yourself back to the Hawaiian islands with this tasty play on a local classic—the Loco Moco Egg Sandwich
Read about how the CIA helped Juwairiyah Motiwala through allergies and a pandemic.
Read about how CIA baking and pastry arts student Jessica Wang created a black cocoa Oreo cream puffs for the Chef’s Roll 2021 Oreo Cookies Recipe Contest.
Enjoy a super-fancy but super-easy scallop dish at home! This Summery dish is great for any date night, and definitely brings some finesse to the table.
These lavender crème brûlées are an easy and sweet way to welcome in the lavender season on a beautiful summer day! Crème brûlée is one of the classic
Learn more about CIA events, scholarships, career options, and campus life.