Biography of Culinary Institute of America faculty, Lauren Haas, professor of Baking and Pastry Arts, California campus.

Biography of Culinary Institute of America faculty, Anne M. Henry, associate professor of Liberal Arts, New York campus.

Education: AOS, California Culinary Academy, San Francisco, CA.

What is your teaching philosophy? Who we inspire today will lead tomorrow.

Biography of Culinary Institute of America faculty, Vincent Carvalho, assistant professor of Culinary Arts, Texas campus.

Biography of Culinary Institute of America Faculty, Lina Castellanos Hermberg, associate professor of world languages and cultures, New York campus.

Biography of Culinary Institute of America faculty, Kate Cavotti, professor of baking and pastry Arts, New York campus.

Biography of Culinary Institute of America faculty, Amber Brodie Sorondo, assistant professor of Writing and Communications, California campus.

What courses do you teach? I currently teach the Introduction to Corporate Ventures, Marketing, and Consumer Behavior courses.

Biography of Culinary Institute of America faculty, Richard J. Coppedge Jr., professor of Baking and Pastry Arts, New York campus.

Biography of Culinary Institute of America faculty, Dr. Maureen Costura, professor of Liberal Arts, New York campus.

Biography of Culinary Institute of America faculty, Janet Crandall, lecturing instructor of Culinary Arts, New York campus.