Education:
BA, Denison University, Granville, OH. AAS, New York City Technical College, New York City.
Professional Experience:
Executive Pastry Chef, The Water Club, New York City. Pastry Chef, Restaurant Luxe, New York City. Pastry Sous Chef, Park Avenue Cafe, New York City. Pastry Sous Chef, Pastry Cook, The Peninsula Hotel, New York City. Pastry Cook, Arizona 206, New York City; Arizona Cafe, New York City; Contrapunto, New York City; Yellowfingers, New York City. Private Chef/Co-Owner, BBR Catering, New York City.