Biography of Culinary Institute of America faculty, Almir Da Fonseca, professor of culinary arts, California campus.

What do you teach at CIA? I currently teach the Non-Commercial Foodservice and High-Volume Production course.

Biography of Culinary Institute of America faculty, Joseph De Paola, assistant professor of Culinary Arts, New York campus.

Education: MS, BS with distinction, State University of New York at New Paltz.

Culinary biography of Alain Dubernard, CIA Department Chair—Baking and Pastry Arts, San Antonio, Texas.

Biography of Culinary Institute of America faculty, Christie Dufault, professor of Wine and Beverage Studies, New York campus.

Biography of Culinary Institute of America faculty, Kristin Egan, associate professor of Baking and Pastry Arts, New York campus.

Biography of Culinary Institute of America faculty, Stephen J. Eglinski, associate professor of baking and pastry arts, New York campus.

Biography of Culinary Institute of America faculty, Alison Acquaviva, lecturing instructor of Hospitality and Service Management, New York campus.

Biography of Culinary Institute of America faculty, Mark Ainsworth, professor of Culinary Arts, New York campus.

Biography of Culinary Institute of America faculty, Dr. Amelia Asperin, professor of business management, New York campus.

Biography of Culinary Institute of America faculty, Aleishe Baska ’05, associate professor of Baking and Pastry Arts, New York campus.