Biography of Culinary Institute of America faculty, Daniel A. Keehner ’97, lecturing instructor of Baking and Pastry Arts, New York campus.

Education: AOS, CIA, Hyde Park, NY. BS, Pennsylvania State University, University Park, PA.

Education: Certificate in Pastry Arts with high honors, New York Restaurant School, New York City.

Education: BPS, CIA Singapore. Diploma, Hospitality and Tourism Management, Temasek Polytechnic, Singapore.

Education: MSW, The Silberman School of Social Work, New York City. BA, Hunter College, New York City.

Education: Restaurationsindustriens Laerlingeskole, Copenhagen, Denmark. Apprenticeship: Grande Café, Copenhagen. Sorte Ravn, Copenhagen.

What do you teach at CIA? How do you prepare students for success? I’ve taught in the restaurant for five years and am now…

Biography of Culinary Institute of America faculty, Dwayne F. LiPuma, assistant professor of culinary arts, New York campus.

Chef J.J.

Biography of Culinary Institute of America faculty, Ryan Luttrell, lecturing instructor of Baking and Pastry Arts, California campus.

Biography of Culinary Institute of America faculty, Xavier Mayonove, lecturing instructor of culinary arts, New York campus.

Biography of Culinary Institute of America faculty, Odette Fada, lecturing instructor of Culinary Arts, New York campus.