Education:
Certificate in Pastry Arts with high honors, New York Restaurant School, New York City.
Professional Experience:
Pastry Chef, Molly Pitcher Inn, Red Bank, NJ; Dennis Foy’s Townsquare, Chatham, NJ; Restaura Dining Services, Weehawken, NJ. Pastry Consultant, Fromagerie Restaurant, Rumson, NJ. Pastry Assistant, Tatou Restaurant, New York City.