If you’re looking to blend your entrepreneurial drive with your passion for food, CIA’s Intrapreneurship concentration is your perfect fit. You’ll work as a team to come up with an idea for a restaurant; do the planning, menu development, marketing, and staffing; and finally implement the concept in a real public setting on campus. Hear CIA students reflect on their experience and how it’s prepared them for success in the real world.
Latest Articles
Student Spotlight: Annie Milostan ’25
Annie Milostan shares her personal journey, experiences, and insights as part of her unique story as a CIA student.
CIA Students Brought the Flavor to our Annual Pizza Cook-Off!
A CIA student Annie Milostan recaps CIA’s Pizza Cook-Off, and highlights the winners of this campus pizza competition at CIA.
CIA Students Fight for a Trip to Japan
Read about the Kikkoman Student Innovation Challenge that happens every year and eight lucky students are chosen from all three campuses.