If you’re looking to blend your entrepreneurial drive with your passion for food, CIA’s Intrapreneurship concentration is your perfect fit. You’ll work as a team to come up with an idea for a restaurant; do the planning, menu development, marketing, and staffing; and finally implement the concept in a real public setting on campus. Hear CIA students reflect on their experience and how it’s prepared them for success in the real world.
Latest Articles
A Day in the Life of a CIA Student
Go behind the scenes with CIA student Madeleine White as she shares a day in her life as a second-semester culinary student—classes, kitchen time, and everything in between.
The CIA Bookstore Has It All!
Shop CIA’s bookstore for school supplies, dorm décor, and textbooks—available in-store and online. Find everything you need for the start of the semester.
Lights, Camera, CIA: Special Student Screening of Netflix’s Next Gen Chef
Read more about first semester Food Business Management student, Paris Hernandez ’29 experience while watching Next Gen Chef in CIA’s Marriott Pavilion.
