If you’re looking to blend your entrepreneurial drive with your passion for food, CIA’s Intrapreneurship concentration is your perfect fit. You’ll work as a team to come up with an idea for a restaurant; do the planning, menu development, marketing, and staffing; and finally implement the concept in a real public setting on campus. Hear CIA students reflect on their experience and how it’s prepared them for success in the real world.
Latest Articles
Alumni Spotlight: Chef Skyler Hanka ’12
Discover Chef Skyler Hanka ’12, a consulting chef and educator who blends culinary expertise with nutrition to inspire healthy cooking and food as medicine.
A CIA Student’s Love Letter to the Conrad N. Hilton Library
Discover CIA’s Conrad N. Hilton Library through a student’s perspective—friendly staff, welcoming spaces, and valuable resources every CIA student should use.
Hold onto Your Spellbooks for the Fifth Annual Tri-Wizard Tournament!
Celebrate the CIA’s fifth annual Tri-Wizard Tournament, now featuring hospitality skills in a fun, high-energy competition showcasing student talent.