27 Great Stories from Culinary Couples Who Met at CIA
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Alumni Spotlight: Timothy Fisher ’15
Interview with Food Business Management graduate Timothy Fisher ’15. Timothy shares his experience at CIA and his pride in his education.
Faculty Spotlight: Rachel Wyman ’05
Get to know Baking and Pastry Arts instructor and graduate Rachel Wyman ’05. She shares her passion for teaching at CIA and how her path led to CIA.
Faculty Spotlight: Matthew Calidonna ’13
Learn more about CIA instructor and alum Matthew Calidonna ’13. He shares his story about his time in the food industry and his passion for teaching at CIA.