27 Great Stories from Culinary Couples Who Met at CIA
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Faculty Spotlight: Isabella Missel ’19/’21
Read about Isabella Missel ’19/’21, an adjunct instructor and residence hall director for CIA’s Hyde Park, NY campus.
Alumni Spotlight: Timothy Fisher ’15
Interview with Food Business Management graduate Timothy Fisher ’15. Timothy shares his experience at CIA and his pride in his education.
Faculty Spotlight: Rachel Wyman ’05
Get to know Baking and Pastry Arts instructor and graduate Rachel Wyman ’05. She shares her passion for teaching at CIA and how her path led to CIA.