The Ultimate Pastry Chef Career Guide: Steps, Skills, and What to Expect (with Salary Info)
From cookies and cakes to petit fours and macarons, most people have at least a little sweet tooth.
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From cookies and cakes to petit fours and macarons, most people have at least a little sweet tooth.
Capturing the Beauty of Food, CIA Student Starts a Photography Club Author Madeleine White ’29 is a Food Business Management major.
Read about CIA’s second Mac and Cheese Cook-Off, as it was hosted outside of the Student Commons, was sponsored by Barilla and Saputo.
Read more about how CIA Active Minds and Teapot Clubs bring pups to CIA campus.
Read more about how CIA students explore all the fun things to do off campus in the Hudson Valley.
Read CIA student Madeleine White’s seven tips to help you pack for CIA Move-In Day.
Read CIA student Madeleine White’s tips, tricks, and words of wisdom for decorating your CIA dorm room.
Read more about Professor of Liberal Arts Dr. Taylor Reid’s passion for sustainable food practices.
Read about all CIA students can do during the summer months through CIA Student Activities.
Learn how CIA celebrated Pollinator Week on campus with a variety of activities—including a special tribute to their beloved mascot, Sting.
Read about Isabella Missel ’19/’21, an adjunct instructor and residence hall director for CIA’s Hyde Park, NY campus.
Read more about CIA’s Hospitality Club visit to the historic Carlyle Hotel in New York City.
Learn more about CIA events, scholarships, career options, and campus life.