Travel Programs Blog Posts

Students in CIA bachelor's degree programs participated in an exciting Global Cuisines and Cultures trips to France this summer, where they made crepes and chocolates!

Read about CIA's latest student trip to France. Student blogger Jennifer Knepper details where they traveled, what they saw., & the fun they had in France.

This is it! Well, our time here in Italy has expired as we fly out tomorrow back to the United States.

From steak houses to fine dining restaurants, Michael Mina represents excellence and consistency.

South America’s largest country, Brazil is an amalgam of peoples, cultures, and flavors.

Hey everyone! Thanks for checking in with the Latin Concentration students! With our senior thesis due in a few weeks, my classmates and I have been very

Zaytinya is Chef José Andrés’ 15-year-old brainchild, now a mainstay of DC.

Mexico City Mexico City is an incredible cultural, historic, and culinary destination.

Marit Rubenstein ’15 developed a great fascination for German pastries and bread as a baking and pastry student at The Culinary Institute of

The drive from coastal Oaxaca to Oaxaca de Juarez is famous for its beauty as well as its difficulty.

Welcome to the TOUR DE STAGE A stage is all about the excitement and stimulation of learning.