There’s no better way to see the food world! During the CIA concentrations, students enjoy amazing travel adventures, exploring authentic, regional ingredient suppliers and restaurants around the world. These unforgettable experiences offer valuable lessons in menu development, food and beverage pairing, sustainable agriculture, produce distribution, and the impact of culture on cuisine. Destinations include the CIA Singapore; stunning culinary regions such as Japan and Spain; and CIA campuses in San Antonio and the Napa Valley.