The acclaimed chef, restaurateur, hotelier, and entrepreneur can name—in one word—what makes students at the Culinary Institute of America stand out from the crowd. What is that word that rings so true for Palmer, a CIA graduate and former chairman of the board of the college?
Latest Articles
Alumni Spotlight: Zach Moquin ’16
CIA alumni spotlight on Zach Moquin ’16.
Alumni Spotlight: Chef Paige Damore ’18
CIA alumnni spotlight on Paige Damore ’18.
Alumni Spotlight: Chef Kimberly Roope ’22
CIA alumni, Chef Kimberly Roope '22, answers questions from a CIA student about her experience at the CIA and gives advice for a career in hospitality.