From Passion to Profession: How to Become a Professional Baker
Whether your interest in baking was sparked by family traditions, a love of delicious food, or your favorite baking shows, there is always a…
Culinary School Blog
Welcome to the Culinary Institute of America blog. Find admissions tips, campus life, cooking videos, alumni news, and more.
Topic
Alumni Spotlight: Chef Skyler Hanka ’12
Discover Chef Skyler Hanka ’12, a consulting chef and educator who blends culinary expertise with nutrition to inspire healthy cooking and food as medicine.
A CIA Student’s Love Letter to the Conrad N. Hilton Library
Discover CIA’s Conrad N. Hilton Library through a student’s perspective—friendly staff, welcoming spaces, and valuable resources every CIA student should use.
Get an Up-close look at CIA
Tour Campus or Attend an Online Event
Whether you’re looking to visit one of our campuses or would prefer the convenience of a virtual event, there’s no better way to learn more about CIA than with one of our admissions events.
Alumni in the News: October 2025
CIA alumni are always cooking up something interesting. Here are just a few examples of CIA alumni in the news for October 2025.
Hold onto Your Spellbooks for the Fifth Annual Tri-Wizard Tournament!
Celebrate the CIA’s fifth annual Tri-Wizard Tournament, now featuring hospitality skills in a fun, high-energy competition showcasing student talent.
CIA Students Attend Foodie Con® 2025
CIA students return to Foodie Con 2025, joining top food media voices and attending panels like “From Content to Commerce” and “The Ultimate Pitch.
Baker vs. Pastry Chef: Which Career Is Right for You?
Interested in turning your love for baking fresh bread into a career? You could be a professional baker.
Explore Fall Activities Unique to CIA’s Hudson Valley New York Campus
Discover fun fall activities near CIA’s Hudson Valley campus—from apple picking and local festivals to Sleepy Hollow adventures and seasonal campus events.
Faculty Spotlight: Christie Dufault
Discover how CIA instructor Christie Dufault inspires students through her expertise in wine, hospitality, and global culinary culture.
The CIA Russell H. Ferber Learning Commons Has Resources for Student Success
Explore the CIA’s Russell H. Ferber Learning Commons—offering resources, programs, and spaces designed to help students thrive in and out of the kitchen.
Alumni Spotlight: Sidney Rubenstein ’22
CIA alum Sidney Rubenstein ’22 shares his journey from student to private chef for the NY Jets and Red Bulls and contestant on Netflix’s Next Gen Chef.
A Deep Dive into CIA’s Dining Halls
Discover the key differences between CIA’s two main student dining halls—The Egg and Farquharson Hall—and learn what makes each a unique campus experience.
Ready to Take the Next Step?
Learn more about CIA events, scholarships, career options, and campus life.