Only at CIA Blog Posts

Discover the key differences between CIA’s two main student dining halls—The Egg and Farquharson Hall—and learn what makes each a unique campus experience.

Go behind the scenes with CIA student Madeleine White as she shares a day in her life as a second-semester culinary student—classes, kitchen time, and everything in between.

Shop CIA’s bookstore for school supplies, dorm décor, and textbooks—available in-store and online. Find everything you need for the start of the semester.

Read more about first semester Food Business Management student, Paris Hernandez ’29 experience while watching Next Gen Chef in CIA’s Marriott Pavilion.

CIA Pizza Cook-Off Champion Matty Friedman recounts his journey from crafting the winning pizza to celebrating with the Hudson Valley Forest Floor team.

Capturing the Beauty of Food, CIA Student Starts a Photography Club Author Madeleine White ’29 is a Food Business Management major.

Read about CIA’s second Mac and Cheese Cook-Off, as it was hosted outside of the Student Commons, was sponsored by Barilla and Saputo.

Read more about how CIA Active Minds and Teapot Clubs bring pups to CIA campus.

Read more about how CIA students explore all the fun things to do off campus in the Hudson Valley.