Info about Beth Wisniewski, Executive Coordinator at Gramercy Tavern and alumni of The Culinary Institute of America.

Info about Kevin Richer, managing partner at North End Grill and culinary arts alumni of The Culinary Institute of America.

Info about Joe Tarasco, Executive Chef of Culinary Operations at Marta and culinary arts alumni from The Culinary Institute of America.

Info about Richard Coraine, Chief Development Officer at Union Square Hospitality Group and CIA culinary arts alumni.

Info about Kimberly Yu, Service Manager at North End Grill and culinary arts alumni from The Culinary Institute of America.

Read about Jack Mason, Wine Director at MARTA and CIA culinary arts alumni.

Info about Jeff Turok, talent acquisition manager and CIA culinary arts alumni.

"I discovered my passion for baking—it was right in front of me the whole time. I knew then that I wanted to make people happy for the rest of my life.

“I knew the CIA was the best. I wanted to achieve pastry excellence and the CIA gave me the skills to reach for my goal,” says Ginger Elizabeth Hahn, CIA baking & pastry graduate and Chocolatier/Owner of Ginger Elizabeth Chocolates.

Ever wonder how new foods get developed & who’s behind these innovative formulations & recipes? Many times, it's a CIA graduate like Evan Bollers.

Beans Bourguignon Recipe -Vegetarian Comfort Food "The name bourguignon comes from the region in France where the wine is from and the original dish was

Degree: Bachelor of Culinary Arts Management Major: Culinary Arts Campus: Hyde Park, NY Hometown: Alexandria, VA How did you become interested in your major? Julia…