https://youtu.be/cQ7C4diTAFU Take an exciting aerial tour of The Culinary Institute of America’s majestic campus in Hyde Park, NY.

CIA Student Tour Guide Christopher introduces you to The Egg.

Go behind-the-scenes into the teaching kitchens and classrooms of the CIA.

Go behind-the-scenes into the teaching kitchens and classrooms of the CIA.

"We are lucky enough to learn from a new chef for every class, and every chef gives you a different perspective."—Sarah Lubitz, CIA culinary arts student.

“I got a strong foundation of product knowledge from the CIA,” he says. “To this day I look back on my education, which exposed me to all aspects of the culinary world, and know it gave me the confidence to experiment on my own and adapt to current trends.”—Learn more about Chef Allan Katz.

"I wouldn’t be doing what I’m doing without the CIA.

Read CIA's faculty's fun list of best holiday memories. Fun stories include family, pie, gluten intolerance, pets...

Recipe Testing: It’s Not About Personal Taste  I have been testing recipes for more than a decade and I have to tell you, my experience with recipe

The CIA can take you on either path! While most diners may not realize that the fresh bread on their table required a different set of skills than their

INGREDIENTS Makes about 4.5 to 5.

Check out the CIA New York's new dining and entertainment space for students: the Egg!