Using leftover Thanksgiving turkey is easy—you’ll crave leftovers with the help of these three Asian-influenced recipes.
Our few leftover turkey tips:
- Use your leftovers within three–five days for best flavor.
- Use the same amount of meat (fresh or leftover) that is specified in the recipe.
- Think of turkey as a leaner alternative to duck or as a substitute for chicken. Turkey is a very versatile protein that doesn’t have a lot of overpowering flavor characteristics…feel free to be creative and have fun with it!
1. Thai Turkey Soup:
View CIA’s Thai Turkey Soup recipe.
2. Turkey Yellow Curry:
View CIA’s Yellow Curry Sauce with Turkey recipe.
3. Turkey Bánh Mì:
