Read about CIA culinary arts alumni, Kyungmoon Kim. Read about his career and his impressions on time spent at The Culinary Institute of America.

CIA's pan-fried calamari recipe.

CIA bachelor's degree graduates have made an impression on this year's World's 50 Best Restaurants list.

Mexico City Mexico City is an incredible cultural, historic, and culinary destination.

Read about Jesse Massaro, CIA Culinary Arts Advance Career Experience student. Jesse talks about his passion for food and how he achieved his food dream.

Read about Michael Elegbede, CIA culinary arts alumnus and owner/executive chef of ÌTÀN in Lagos, Nigeria. "I love cooking, so I pursued culinary art.

Marit Rubenstein ’15 developed a great fascination for German pastries and bread as a baking and pastry student at The Culinary Institute of

After a couple of years working uninspiring front-of-house positions and cook jobs, Yoni Levy decided to enroll at The Culinary Institute of America in Hyde Park. He was selected as one of the 2016 San Francisco Rising Stars by StarChefs.com at their annual Gala in June 2016. Read his culinary story.

Try our beer bread recipe.

The drive from coastal Oaxaca to Oaxaca de Juarez is famous for its beauty as well as its difficulty.

CIA culinary arts graduate Brandon Rice was selected as one of the 2016 San Francisco Rising Stars by StarChefs.com at their annual Gala in June 2016. Read his story.

Welcome to the TOUR DE STAGE A stage is all about the excitement and stimulation of learning.