Read about CIA baking and pastry arts alumni, Brittney Harris '10 who is chef/owner of A Sweet Affair in Fort Bragg, CA.

Looking back on the last 70 years, the CIA has seen many changes.

As appearing in the student newspaper, La Papillote.

You’ll study the foods of China, Korea, Japan, Myanmar, India, Sri Lanka, Malaysia, Thailand, Indonesia, Vietnam, & more.

Healthy and delicious! Make CIA's Roasted Vegetable Pizza recipe on the grill or in the oven. Make the perfect crust with our pizza dough recipe.

Read about Kevin Ashade, chef/owner of GourmEATS Catering Services and CIA culinary arts alumni.

This recipe is from The Culinary Institute of America's book, The Young Chef: Recipes and Techniques for Kids Who Love to Cook.

HOMEMADE GEFILTE FISH  Serves 8 as a first course   Poaching Liquid: 8 cups fish broth 1 onion, thinly sliced 1 large carrot, sliced 1 bay leaf

For more than seven decades, the Culinary Institute of America has been setting the standard for excellence in professional culinary education—and truly

"From the moment I found out about the CIA, I knew I had to go there. I toured a few other colleges but none of them even compared to the CIA.

Jeremy Sawyer, veteran and culinary arts management degree student at The Culinary Institute of America. Read his culinary story.

Read about Connor White, applied food studies student at The Culinary Institute of America. Connor shares advice on attending culinary school.