Turn your passion into a successful career with the Farm-to-Table: Practices of a Sustainable Table Concentration. Part of the bachelor’s degree program, this concentration introduces you to the philosophy, knowledge, and practices at the center of the Farm-To-Table movement. You’ll spend an entire semester at the CIA’s California campus in the world-renowned Napa Valley—examining the ideals behind this food philosophy, growing and harvesting on our campus gardens, and creating community events that celebrate and engage local farmers and producers.
Learn more at: www.ciachef.edu
CIA Degree and Certificate programs: www.ciachef.edu/cia-academics
CIA Restaurants: www.ciarestaurantgroup.com