One of the best ways to become a chef is to get a quality culinary college education.

Being an intern at McCormick gives me the opportunity to learn different aspects of the industry by visiting other departments at our company.

While many CIA students seek to make cooking their life’s work, they recently learned that preparing good food well can be a path to mindfulness and

If you’re starting at The CIA this fall, then this is for you!  Here's my list of things to know before arriving on campus.

Every day, CIA students are living their culinary dreams, thanks to the generous support of alumni and friends of The Culinary Institute of America, as

You made it! Welcome to your senior year of high school! The college search is an exciting step in your educational journey, but we at The Culinary

CIA Alumni Bio “The CIA gave me the chance to delve deeper into my own interests, skills, shortcomings, and ambitions to create my own career path.

The CIA Steels had a busy year in 2017–2018! We are so proud of our athletes and teams and wanted to highlight some of their accomplishments.

Through the years, several students, faculty, and staff on the New York campus of the CIA have reported experiences that could only be described as

"I knew I needed to learn from the best if I was ever going to be truly successful. I compared the top culinary schools in the U.S.

Being an Orientation Leader (OL) for CIA Green and Gold Weekend for two weekends in July gave me such a unique perspective.

The Student (Me!) Becomes the Teacher In the last post, I shared why I chose McCormick for my internship.