“Since every professor and chef is hired after working many years in the industry, with many being leaders of their craft (CMCs and CMBs), I know I am

Hi! I’m Majestic.

Restaurateur is one of the most difficult words for new students at The Culinary Institute of America to spell on their tests and papers.

“I have met so many different people from all over the world through the CIA.

With a new head coach and a new attitude, the CIA Steels basketball team opens its home season on November 10 with a game against The Cooper Union.

Think you know The Culinary Institute of America? Well, there are some surprising facts about the CIA that many don’t know about! There’s way more here

In a world where too many people go to bed hungry each night, the responsibility for reducing the amount of food that goes to waste falls on everyone’s

Having the opportunity to work for McCormick Co., Inc. this summer was something I only dreamed about.

People often ask, “What is the best culinary school in America?” or “What is the best cooking school in the world?” The question may be better asked,

A common question we get from students interested in coming here is, “Do I need experience in the food industry to do well at the CIA?” followed by, “Will

So here’s my countdown of 10 important lessons I’ve learned so far as a student here at The Culinary Institute of America:   10.

"The reputation of the CIA is that it’s one of the best culinary schools in the world.