– "My main career goal is to be a general manager of a restaurant. I want to be a leader that I would look up to.

As I complete week 11 at CIA, I am entering the denouement of the baking and pastry program’s fundamental skills period.

For brunch, what could be easier than a versatile frittata? We’ve romanticized brunch to the point that in certain cities, we will wait in a two-hour line

Life’s funny in the way it works.

As you might imagine, The Culinary Institute of America posts some amazing food photos on our Instagram account.

CIA Alumni Bio The CIA has the best education and curriculum. That’s why I chose the school. And in the end, I felt I made the right decision.

CIA Alumni Bio “CIA had such a big impact on my career. It does an amazing job of getting people ready for the industry.

Is going to culinary school worth it? A CIA culinary degree is worth it! We provide a world-class education, hands-on experience and a huge alumni network.

You’ve watched them on screen and admired their careers from afar.

CIA Alumni Bio Brandon Edwin Chrostowski founded EDWINS Leadership & Restaurant Institute with the belief that “every human being, regardless of their

CIA Alumni Bio “I draw on my CIA education daily for my recipes, yields, flavors, and techniques.

Iron Chef Geoffrey Zakarian, an alumni of the CIA, is a chef, restaurateur, culinary consultant, author, entrepreneur, & radio & Food Network TV personality.