For many of us, the new year is a time to make a fresh start.

CIA Alumni Bio "I learned the basics of many important aspects needed to be a successful chef, restaurateur, or hotelier at the CIA.

Catch Munch Madness! Munch Madness is happening right now! CIA students are competing in the first-ever CIA Tournament of Food.

CIA Alumni Bio "The CIA is of course the ultimate place to go for people who love to cook.

"The thing I like the most about the CIA is the international community.

Did someone say “It’s black truffle season?” This past week, I had the pleasure of touring Sabatino’s factory with a group of my fellow students from The

CIA Alumni Bio "It will be difficult in the real world of hospitality, but CIA helped me to remain humble and provided me the tools to gain the experience

We’ve been warned how stressful The CIA can be, and after taking my first skills exam, I see exactly what they mean.

"My parents always told me that the biggest investment you’ll ever make is your education and to compromise that will affect your career.

You love food—and value where it comes from, how it’s grown, and the policies that influence the future of global and local food sources.

“If the food is better, then it helps people get better.

Jefferson Evans ’47, the first African-American graduate of The Culinary Institute of America, passed away in January at age 94.