1,115 Search Results for " "

A bASH of a Good Time!

Food and wine aficionados gathered on Saturday, April 7 to attend one of Napa Valley’s greatest annual events: bASH! Presented by Appellation St.

Olivia Weidner – Student Bio

"I chose The Culinary because I view my education as an investment. Attending the CIA would allow me to not only network but take a step in becoming the best in my field."—Olivia Weidner, CIA food business management student.

Brien O’Brien – Student Bio

"If you want to be a world class Chef, come to the CIA. Just know, you will work harder than you probably ever have to achieve a degree from this school. If you are ready to put in the time and effort to become the best, this place is for you."—Brien O'Brien.

Chef Josephine Loke ’13, CIA Connections Work

“My connections at the CIA helped me get my first job as part of the opening team for Jason Atherton’s Pollen at Gardens by the Bay. My time there was filled with insights and I was exposed to many learning opportunities.

Five Tips to Make the Most of Your CIA Visit

Visiting the Culinary Institute of America is the perfect opportunity to learn more about the college—from classes and internships to the food students are learning to prepare. These tips from our Admissions team will help you get the most out of your CIA visit.