Read about CIA alum, Jason Tucker. He is a product quality manager who melds a love of science with the art of baking bread.

Being a student at The Culinary Institute of America has been full of surprises.

Curious about CIA’s new Hospitality Management degree? Want to know about career opportunities? Read this Q&A with CIA's newest faculty member.

"One career goal that I really want is to own my own business; to be specific, I want to open an Italian restaurant.

Why McCormick Enrolling at The Culinary Institute of America, I knew I was going to be interested in the Culinary Science bachelor’s program and wanted to

Read about CIA's latest student trip to France. Student blogger Jennifer Knepper details where they traveled, what they saw., & the fun they had in France.

Read a list of frequently asked questions about CIA scholarships by students looking to fund their culinary education.

Congratulations to all 2018 high school graduates! Check out the winners of The CIA Grad Cap Contest...see how others celebrated their CIA creative pride.

“If you’re serious about food, go to CIA! It’s worth the money, it’s worth the time, it’s worth all of the moments that you are pushed to your limits and

The 2018 results are in! Niche released its annual list of the “Best Colleges in America” and the CIA is ranked #1 for Best Colleges for Culinary Arts! A

"At the CIA we get to experiment with so many different styles of baking and pastry that my knowledge of the field is ever-growing.

A CIA education can take you to anywhere in the world.