French cooking and baking has a reputation for being fussy and overcomplicated.

Each year, Forbes honors a short list of up-and-comers in a wide range of fields.

Depending on your point of view, one of the best (or worst) things about Thanksgiving meal is all the leftovers.

The traditional star of Thanksgiving is the turkey, and there are lots of tips out there for making the most of the noble bird, including ours.

#1 - Correspondence The dark horse to bet on for a successful stage is one that sneaks up right at the very beginning of the process, and a lack of

"One thing that interested me was the bachelor’s program. I liked knowing I can get more of an education in one stop than having to attend another school.

In June, at the annual meeting of the Association for the Study of Food and Society (ASFS), I sat on a panel with other historians who teach food history

“We did not inherit this earth from our ancestor but have borrowed it from the children.

My section of the course prioritizes socio-cultural anthropology, the largest branch of anthropology.

The CIA accepts students on rolling admissions, meaning a new group starts up every three weeks.

"I had a great recommendation from a chef I volunteered with at Peninsula Golf Club, who went to the CIA. I did some research & fell in love.

"This college is even connected to the best restaurants around the world."—Rahul Sethi, CIA culinary arts associate degree student.