"With all of my scholarships and grants, the cost of getting a CIA education was around the same price of my state school.

The CIA provides the highest level of education, bar none...the Applied Food Studies program is providing a level of understanding that I wasn't expecting.

https://youtu.be/RWEPqZvxTUw Turn your passion into a successful career with the Farm-to-Table: Practices of a Sustainable Table Concentration.

Semesters at the CIA are broken into 15 weeks.

"That’s what I love about CIA—the winning vibe and endless strive for excellence."—Rouble Chhabra, student in CIA's food business management program.

Peeling peaches is the pits.

How do three months of planting and harvesting your own food on a farm sound? That’s exactly what I did in the CIA Farm-to-Table Concentration from May to

Read about Altamash Gaziyani, CIA culinary science student. "Apply yourself every second of every day, especially if you choose to attend the CIA.

I remember standing in line on orientation day at the Culinary Institute of America, my heart, and mind giddy with the prospect of possibility stretching

Though the weekend started off slow and uneventful, it finished off strong with the highly publicized and anticipated, 6th annual Pizza Cook-Off.

Smoking meat —the technique behind favorites like barbecued brisket, ribs and pulled pork — is the process of cooking an item at a low temperature,

These career-driven students have an equal passion for the culinary and a much-needed athletic life in competitive soccer made possible by caring CIA