The student-staffed Savor restaurant at the CIA San Antonio has been named one of the 10 Best New Restaurants in the entire state of Texas—and the only one in San Antonio—by Texas Monthly magazine. Both the kitchen and dining room are also classrooms for CIA students where, before graduating, they put into practice the cooking, hospitality, and management skills they have learned during their CIA studies.
Latest Articles
Next Generation at the Culinary Institute of America is Next-Level
Although the Netflix series Next Gen Chef packed up it’s knives in September, the next generation of chefs at CIA still compete every day.
CIA Inducts Inaugural Alumni Hall of Fame Class
Twenty-one distinguished CIA alumni were inducted into the Alumni Hall of Fame, honoring their lasting impact as chefs, entrepreneurs, authors, and educators.
Downtown Napa: Top Things to Do, Eat, and Explore
Foodies and wannabe chefs won’t want to miss heading to CIA at Copia, the ultimate destination for food-related happenings and exhibits.
