Next Gen Chef, a Netflix Series at CIA

Go behind the scenes and experience for yourself the mystique and magic of CIA. Our faculty helped guide the cooking competition—and plenty of CIA alumni were brought in to judge.

A collage features the Next Gen Chef cooking competition show on Netflix with three judges, and CIA's Roth Hall.
Image of the Next Gen Chef, a Netflix Series.
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Now Streaming on Netflix

Inside the world’s most prestigious culinary school, 21 of America’s hottest young chefs, under the age of 30, compete in a one-of-a-kind competition. The Culinary Institute of America has set a rigorous gauntlet of tests to find who is worthy of being crowned the leading chef of the next generation.

As the global leader in culinary education, CIA was the perfect starting place for Netflix’s Next Gen Chef cooking competition show. With world-class facilities and a faculty of seasoned professionals who are as dedicated to mentoring as they are to mastery, CIA is a place where aspiring chefs are empowered to explore, experiment, and evolve. And it’s the perfect place to crown the leading chef of the next generation.

See Our Faculty in Action!

Meet the Next Gen Chef  CIA Alumni Contestants

These young leaders have made the first cut and joined the competition—and no one will be cheering them on more than their alma mater. Good luck, chefs!

Joaquin Cariaso, CIA Alumni Contestant, Next Gen Chef

Joaquin Cariaso 22
Sous Chef, Manhatta

Max Centauro, CIA Alumni Contestant, Next Gen Chef

Max Centauro 20
Executive Chef, Chica & The Don

Abby Kirn, CIA Alumni Contestant, Next Gen Chef

Abby Kirn 21
Private Chef

Sidney Rubenstein, CIA Alumni Contestant, Next Gen Chef

Sidney Rubenstein 22
Private Chef, New York Jets

Explore CIA Academic Programs

A chef in a white uniform and striped apron is using a large pipette to measure liquid into a container in a busy commercial kitchen. Other chefs are visible in the background working on their tasks. The chef is smiling and appears focused on her work.

Undergraduate Degrees

Are you ready for an exciting and meaningful future in food? We offer a variety of associate and bachelor’s degree programs that will prepare you with the skills, knowledge, and expertise to succeed in the career of your choosing.

A smiling man wearing a blazer over a sweater leans forward on a kitchen counter. He is standing in a professional kitchen with chefs in white uniforms working in the background.

Graduate Degrees

CIA’s School of Graduate Studies offers a variety of online programs designed to help professionals advance their careers and prepare for the emerging needs of the dynamic food and hospitality industry.

A young chef cooking in a commercial kitchen at the Culinary Institute of America.

The World’s Premier Culinary College

Want to Become a Next Gen Chef  at CIA?

Food is connected to everything we do at the Culinary Institute of America. Here, within an immersive college environment, you’ll experience a first-class culinary education that opens doors to a world of possibility and helps you discover how to create an impactful future in food.

Expert faculty instruction from top industry professionals

Real-world experience working in award-winning, public-service restaurants

Industry’s Best Career Fair: three times a year, 150+ of the very best restaurant and hospitality companies visit our New York campus

Ability to customize your degree to fit your specific interests and career goals

Get the latest news on Culinary Institute of America leadership conferences, industry updates, dining events, culinary experiences, CIA merch, exclusive offers, and more.

CIA students smiling and hugging Sting, the CIA bee mascot, outside with a view of the Hudson River.

Explore our undergraduate and master’s programs.

Fountains in front of Roth Hall on the Hyde Park campus of the Culinary Institute of America.

Visit our NY campus to see where the show was filmed.

A breakfast plate with scrambled eggs, toast, mushrooms, bacon, grilled tomato, and green beans.

Experience the next generation of chefs in our student-staffed restaurants.

CIA baking boot camp students in a CIA kitchen brushing an egg wash on dough.

Home chefs can uplevel their skills with the help of CIA faculty.

Admissions

Interested in learning more about our academic programs? We’re ready to help and provide you with more information.

Ask a Student

What’s it really like to study at CIA? Our students will answer any questions you may have—including ones about their favorite activities and spots to eat.

How to Apply

Learn more about the application process, deadlines, and our enrollment schedule.

Join the Conversation, #NextGenChef

The Culinary Institute of America