Education:
BPS, AOS, CIA, Hyde Park, NY. AAS, Northampton Community College, Bethlehem, PA.
Professional Experience:
Executive Chef/Concept Chef, Table95 Restaurant Group, Philadelphia, PA. Executive Chef/Corporate Chef, Fegley’s Brew Works, Allentown, PA and Bethlehem. Culinary Arts Instructor, Bistro Perrier at Walnut Hill College, Philadelphia; Bethlehem Area Vocational Technical School, Bethlehem. Owner/Executive Chef, Thomas at the Bookshop Bistro, Bethlehem. Chef Instructor, Northampton Community College, Bethlehem. Instructor—Culinary Arts, Treatment Trends-Keenan House, Allentown. Line Cook/Stage, Lacroix at the Rittenhouse, Philadelphia. Executive Chef, Southmoore Country Club, Bath, PA. Chef de Cuisine/Saucier, Edge Restaurant, Bethlehem. Garde Manger/Line Cook, Four Seasons Hotel, Philadelphia.