There’s no better way to see what the CIA has to offer than to visit one of our campuses—and we’re now bringing the CIA experience to the comfort of your home. Check out an informative tour conducted by our admissions staff or join us for an online event showcasing our career-focused degree and certificate programs. Hungry for more? Get cooking with our expert tutorials and recipes.
Get completely immersed in the world of food—as only the CIA can offer.
Top food and hospitality companies come to you! See why our graduates are a cut above the rest.
Learn by cooking, tasting, and traveling. Even academic studies are more engaging through the lens of food.
The Culinary Institute of America in Hyde Park, NY sits on the beautiful Hudson River in the heart of food and wine country. A short train ride away from New York City, but a whole world apart in the majestic Hudson Valley. You'll be immersed in the world of food as part of a vibrant and fun college community. Alongside people who love hospitality and the craft and technique of cooking as much as you, you’ll be at the center of the food revolution and its impact on health, nutrition, sustainability of the planet, and our economy.
Explore the Hyde Park, NY Campus
Already admitted to the New York campus? Check out our Virtual Accepted Student Day.
Explore the CIA at Greystone in the heart of Napa Valley food and wine country in a former castle winery.
Explore the St. Helena, CA Campus
Explore our San Antonio campus in the heart of the Pearl District and Latin American culture and cuisine.
Explore the San Antonio, TX Campus