CIA Career Fairs attract the top food and hospitality employers from all over the country eager to actively recruit internship candidates, soon-to-be CIA graduates, and alumni ready for the next career step. Hear why industry recruiters turn to the CIA when looking for leaders and see how students benefit from this amazing opportunity to network with some of the food world’s best.
Latest Articles
From Passion to Profession: How to Become a Professional Baker
Whether your interest in baking was sparked by family traditions, a love of delicious food, or your favorite baking shows, there is always a…
Alumni Spotlight: Chef Skyler Hanka ’12
Discover Chef Skyler Hanka ’12, a consulting chef and educator who blends culinary expertise with nutrition to inspire healthy cooking and food as medicine.
Alumni Spotlight: Sidney Rubenstein ’22
CIA alum Sidney Rubenstein ’22 shares his journey from student to private chef for the NY Jets and Red Bulls and contestant on Netflix’s Next Gen Chef.