CIA Career Fairs attract the top food and hospitality employers from all over the country eager to actively recruit internship candidates, soon-to-be CIA graduates, and alumni ready for the next career step. Hear why industry recruiters turn to the CIA when looking for leaders and see how students benefit from this amazing opportunity to network with some of the food world’s best.
Latest Articles
Alumni Spotlight: Timothy Fisher ’15
Interview with Food Business Management graduate Timothy Fisher ’15. Timothy shares his experience at CIA and his pride in his education.
Faculty Spotlight: Matthew Calidonna ’13
Learn more about CIA instructor and alum Matthew Calidonna ’13. He shares his story about his time in the food industry and his passion for teaching at CIA.
CIA Externship Spotlight: Katchy Nnonyelu ’26 on Externship at Tatiana by Kwame Onwauchi ’13
Katchy Nnonyelu describes a day in the life as a CIA student with a culinary externship (paid internship) at Tatiana in New York City.