Go behind-the-scenes into the teaching kitchens and classrooms of the CIA. Learn more the skills culinary arts students learn during their first year at the college. Freshman courses include Culinary Fundamentals, Product Knowledge, Food Safety, Modern Banquet Cookery, and more.
Latest Articles
Club Spotlight: CIA Hospitality Club Visits the Carlyle Hotel in New York City
Read more about CIA’s Hospitality Club visit to the historic Carlyle Hotel in New York City.
CIA Students Find Relief in Group Exercise
Read how CIA students find relief in group exercise and sweat the stress away.
Tips for Incoming CIA Students
Starting college is an exciting and nerve-racking milestone, but every student at CIA is supported from day one with move-in and orientation.