Go behind-the-scenes into the teaching kitchens and classrooms of the CIA. Learn more the skills culinary arts students learn during their first year at the college. Freshman courses include Culinary Fundamentals, Product Knowledge, Food Safety, Modern Banquet Cookery, and more.
Latest Articles
A Day in the Life of a CIA Student
Go behind the scenes with CIA student Madeleine White as she shares a day in her life as a second-semester culinary student—classes, kitchen time, and everything in between.
The CIA Bookstore Has It All!
Shop CIA’s bookstore for school supplies, dorm décor, and textbooks—available in-store and online. Find everything you need for the start of the semester.
Lights, Camera, CIA: Special Student Screening of Netflix’s Next Gen Chef
Read more about first semester Food Business Management student, Paris Hernandez ’29 experience while watching Next Gen Chef in CIA’s Marriott Pavilion.