Go behind-the-scenes into the teaching kitchens and classrooms of the CIA. Learn more the skills culinary arts students learn during their first year at the college. Freshman courses include Culinary Fundamentals, Product Knowledge, Food Safety, Modern Banquet Cookery, and more.
Latest Articles
Dr. J.J.’s Semesterly Late-Night Breakfast
Read more about Senior Associate Dean of Campus Life and Student Development Dr. J.J. Manley’s Late-Night Breakfast held at CIA’s Hyde Park, NY campus.
Student Spotlight: Annie Milostan ’25
Annie Milostan shares her personal journey, experiences, and insights as part of her unique story as a CIA student.
CIA Students Brought the Flavor to our Annual Pizza Cook-Off!
A CIA student Annie Milostan recaps CIA’s Pizza Cook-Off, and highlights the winners of this campus pizza competition at CIA.