Take it from our students—you’re going to love it at CIA. Students share their thoughts about the amazing diversity, academic support, and on-campus fun at CIA. Here you’ll find all the ingredients you need to create a college experience that’s uniquely yours—and you’ll be surrounded by a diverse community of students and instructors united in your shared passion for food. It’s college life with a culinary twist and you’ll find it only at CIA.
Latest Articles
A Deep Dive into CIA’s Dining Halls
Discover the key differences between CIA’s two main student dining halls—The Egg and Farquharson Hall—and learn what makes each a unique campus experience.
Adventure Awaits: A CIA Student’s Study Abroad Story
Follow CIA student Onajah Ebanks ’25 as he studies the art of Japanese cuisine abroad—immersing in culture, tradition, and hands-on culinary learning.
A Day in the Life of a CIA Student
Go behind the scenes with CIA student Madeleine White as she shares a day in her life as a second-semester culinary student—classes, kitchen time, and everything in between.