No ordinary chefs, they are students at the CIA in Hyde Park, NY. As part of the curriculum, they cook and serve in one of the school’s three world-class restaurants.
Latest Articles
Downtown Napa: Top Things to Do, Eat, and Explore
Foodies and wannabe chefs won’t want to miss heading to CIA at Copia, the ultimate destination for food-related happenings and exhibits.
Alumni in the News: September 2025
CIA alumni are always cooking up something interesting. Here are just a few examples of CIA alumni in the news for September 2025.
The Flour Power Road Trip
Follow the journey of a custom 48" mill from Vermont to CIA in New York, where students explore innovative recipes using heirloom grains.