No ordinary chefs, they are students at the CIA in Hyde Park, NY. As part of the curriculum, they cook and serve in one of the school’s three world-class restaurants.
CIA’s American Bounty in New York Showcases More Than Your Ordinary Chef
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Worlds of Flavor 2024: A Celebration of Culinary Migration, Tradition, and Connection
The scent of sauces and spices from across the globe filled the air at CIA at Copia this year during its 26th annual Worlds…
CIA’s Worlds of Flavor, Pastrami with Horseradish and Cambodian Food
On this week’s podcast, Pat Cobe, senior menu editor of Restaurant Business, and Bret Thorn, senior food and beverage editor of Nation’s Restaurant News…
Alumni in the News: October 2024
CIA alumni are always cooking up something interesting. Here are just a few examples of CIA alumni in the news for October 2024.