Vincenzo Lauria, CIA Associate Professor—Hospitality and Service Management

Faculty Bio: Vincenzo Lauria

Hospitality and Service Management
Associate Professor—Hospitality and Service Management

Education:
BA, Instituto Professionale di Stato per IL Commericio, Vittorio Veneto, Naples, Italy. Certified Sommelier, Sommelier Society of America, NYC.

Professional Background:
Dining Room Manager/Server, Aroma Osteria, Wappingers Falls, NY. Wine Captain and Dining Room Director, Xavier's Restaurant Group, Garrison, NY. General Manager, Eddie's Gourmet Pizza, Wappingers Falls.

Member:
Sommelier Society of America

Contact Us

The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone: 845-452-9600