Education:
BPS, SUNY Empire State College, Saratoga Springs, NY. AOS, CIA, Hyde Park, NY; Baking and Pastry Arts Certificate, CIA, St. Helena, CA.
Professional Experience:
Executive Chef, Cripple Creek, Rhinebeck, NY; Bing’s Restaurant, Rhinebeck, NY; Ardsley Country Club, Ardsley-On-Hudson, NY. Executive Sous Chef and Head Chef, Mayflower Inn, Washington, CT. Sous Chef, La Crémaillère, Banksville, NY.