Joseph Ndungu ’09 earned a Bachelor’s in Culinary Arts Management at The Culinary Institute of America after a brief career in the military.

I want to start this off by making it clear that I’ve learned many more than 10 lessons since walking through the doors of The Culinary Institute of

Food Media is a window into the industry that holds all the amazing surprises of what’s on the market. It’s the place where people go to get inspired or to inspire.

As associate research and development chef at McCormick & Company, Deep Patel calls upon the knowledge and skills he gained in the CIA’s culinary science program every day.

To celebrate the annual Chef Appreciation Week in September, we invited students and alumni to give a shout-out to their favorite CIA chef-instructors.

CIA students have lots of scholarship opportunities—including the Run for Your Knives 5K—thanks to the CIA's generous alumni and industry supporters.

Here at CIA, we are much more than just a culinary school. Get involved on campus with student clubs that range from athletics to cultural, and of course food.

John Gibbs is a veteran of the U.S. Army and a CIA student pursuing his bachelor’s degree in food business management at the college’s New York campus.

We want to make sure you get all the scholarships and financial aid you’re eligible for. Here are 5 Financial Aid Mistakes You Definitely Want to Avoid.

There are plenty of career paths to follow, each calling for unique talents and skill sets. A degree from The CIA will open those doors and get you there.

CIA student Aryan Ashar shares his semester-long restaurant internship experience and how this real-world experience helped to clarify his career path in the food industry.

Francesca Zani is a CIA graduate and an associate culinary producer for PowerHouse Productions TV. She tests and develops recipe for clients like Chef JJ Johnson ’07, Jake and Jazz Smollett.