"Come with an open mind, a desire to learn and you will have the best experience of your life.

Check out just a few of the amazing, impressive CIA moments and achievements from 2019.

CIA hospitality management ESD honor society students take Manhattan! They breakfasted, networked, and attended an eye-opening hotel conference and expo.

“Every single day I use what I learned at the CIA...I’ve been able to use all of that knowledge in my jobs.

I developed a passion for the hospitality industry back in high school. I want to continue to explore what this wonderful field has to offer and grow right along with it.

I am fascinated by how we source, cook, and consume food as it relates to environmental impacts. So much of our planet's climate change is related to our relationship with food and I'd like to help rewrite our history.

I entered Roth Hall dressed in my kitchen whites when I felt the inspection of many sets of eyeballs gravitating toward me.

Originally from Nebraska, Kaylee Gill moved to New York to attend The Culinary Institute of America, where she earned her bachelor’s in culinary science degree in 2016. After graduation, she joined Campbell Soup Company in its research and development area.

Interested in the business side of food and hospitality? CIA Associate Professor Jerry Fischetti, CIA ’78 shares what's important for career success.

I had a deep connection and fascination surrounding the production and assembly of food; ultimately, this led me to pursue a culinary arts degree at The Culinary Institute of America.

Creativity runs in Amber Spiegel’s family. Her father attended the CIA in the 1970s but eventually turned his talents to woodworking. Her mother is a painter.After graduating with her business degree, Amber headed straight to the CIA’s baking and pastry program.

Today we celebrate the life of CIA alumnus Anthony Bourdain ’78.