Destinations include the CIA Singapore; stunning culinary regions such as Japan and Spain; and CIA campuses in San Antonio and the Napa Valley.

Designed exclusively for graduates of bachelor’s degree programs in hospitality and tourism management, food science, and nutrition.

Choose from more than 2,000 CIA-approved sites, sharpening your skills and making valuable industry contacts along the way.

Food & beverage leaders praise our advanced wine degree program and faculty members share how it will develop your palate and grow your beverage knowledge.

Potato risotto recipe from CIA Assistant Director of Admissions and alumnus Robert Tremblay ’10.

CIA is among the best roi colleges and has the number one culinary college roi rankings.

Exciting Farm to Table Concentration field trips give students a first-hand look at farming and sustainability practices, and unique plant varietals.

We want every CIA student to feel supported and be successful, and that's what CIA Cares, our one-stop communication platform, is all about.

"The CIA has an outstanding reputation. I did not attend culinary school for the same reasons that most people do.

CIA Hospitality Management student Ryan Naidu is forging strong connections within the industry to set himself up for career success.

Malika Anand is a CIA student pursuing her associate degree in baking and pastry arts at the college’s New York campus in Hyde Park. She is from Bhopal, India.

CIA students in the Farm to Table concentration serve up warming soup to community members who are food insecure