A major percentage of profits in the restaurant industry is driven by wines, spirits, beers, and other beverages, so expertise in these areas is in high demand. With the CIA’s master’s degree in wine and beverage management, you’ll gain that expertise and so much more. In this video, food and beverage leaders praise our advanced wine degree program, and faculty members share how it will develop your palate and grow your beverage knowledge. With this master’s degree, you’ll be fully prepared to innovate, inspire, and succeed in this dynamic profession.