You’ll be narrowing your college search, taking standardized tests, and learning more about scholarships and financial aid. The Culinary Institute of America has got your back, with this college checklist for your junior year. We’ll help keep you organized and set you up for success.

Check out our back-to-school shopping list to find out what CIA students are buying for back to school and why the CIA is so unique.

Learn about indigenous cuisine and cooking methods of Texas and the Americas with San Antonio native Chef Adán Medrano.

CIA culinary science students say "cheese!" as they master the art of homemade cheesemaking in Majestic's latest "Stories from the Lab" blog.

Students from the CIA took home gold medals in Commercial Baking, Culinary Arts, and Restaurant Service categories at the National SkillsUSA competition.

Find out the top four reasons why you should choose the CIA for your hospitality management bachelor’s degree. (Spoiler: #1 has to do with food).

What’s the “coolest machine ever” to a culinary science student at the CIA? Find out in Majestic Lewis-Bryant’s latest “Stories from the Lab” blog post.

Jaclyn Misch is a wine management masters degree student at the CIA in Napa. Read why she changed careers and now blends her passions for wine & marketing.

Six Top Chef winners and eight finalists in 16 seasons—another example of extraordinary CIA alumni success.

Students in the baking and pastry arts program at the Culinary Institute of America take an art class to inspire their creative designs.

What is culinary science? Learn the definition of culinary science and the important differences between culinary science and food science.

Jennifer Jasinski is the highly successful executive chef & owner of Rioja, Bistro Vendôme, Euclid Hall Bar & Kitchen, and Stoic & Genuine in Denver, CO.