Education:
BPS, State University of New York, Empire State College, AOS, CIA. ServSafe® certification.
Professional Background:
Chef-Instructor, French Culinary Institute, NYC; Culinary Academy of New York, NYC. Executive Chef, Antares Cafe, Greenport, NY; Oheka Castle, Huntington, NY. Sous Chef, New York Palace Hotel, NYC. Pastry Chef, Cibo Restaurant, NYC. Owner, Rob's Gourmet Sorbet, Mineola, NY. First Cook, Saucier, Sign of the Dove, NYC. Roundsman, Apprentice, Garden City Hotel, Garden City, NY.
Member:
James Beard Foundation. ACF.
