Pierre Baran, CIA Lecturing Instructor—Culinary Arts

Spotlight On: Pierre BaranCulinary Arts

Lecturing Instructor—Culinary Arts
CHE
Email: p_baran@culinary.edu

Education:
Certificate d’Aptitude Proféssionel, France

Professional Experience:
Head Chef/Kitchen Manager, Rothschild, Inc., NYC. Private Chef, NYC. Executive Chef, Knickerbocker Club, NYC; Le Cygne, NYC. Sous Chef, Le Cirque, NYC.

Member:
President, Société Culinaire Philanthropique.

The Culinary Institute of America

1946 Campus Drive
Hyde Park, NY 12538-1499

Contact Us

The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone: 845-452-9600