Paul Bocuse

The Culinary Institute of America salutes the life and legacy of the most important chef in history—Paul Bocuse. We are deeply saddened by his passing, but have been greatly enriched by his friendship and will continue to be inspired by his example. He was the greatest ever. Au revior M. Paul. Merci Bocuse!

Pierre Baran, CIA Lecturing Instructor—Culinary Arts

Faculty Bio: Pierre Baran

Culinary Arts
Assistant Professor—Culinary Arts
Education and Credentials: CHE

Certificate d’Aptitude Proféssionel, France

Professional Experience:
Head Chef/Kitchen Manager, Rothschild, Inc., NYC. Private Chef, NYC. Executive Chef, Knickerbocker Club, NYC; Le Cygne, NYC. Sous Chef, Le Cirque, NYC.

President, Société Culinaire Philanthropique.

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Phone: 845-452-9600