Pierre Baran, CIA Lecturing Instructor—Culinary Arts

Faculty Bio: Pierre Baran

Culinary Arts
Assistant Professor—Culinary Arts
Certification Credentials: CHE

Certificate d’Aptitude Proféssionel, France

Professional Experience:
Head Chef/Kitchen Manager, Rothschild, Inc., NYC. Private Chef, NYC. Executive Chef, Knickerbocker Club, NYC; Le Cygne, NYC. Sous Chef, Le Cirque, NYC.

President, Société Culinaire Philanthropique.

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The Culinary Institute of America
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Phone: 845-452-9600