Marc Haymon ’81, CIA Associate Dean—Baking and Pastry Arts

Spotlight On: Marc Haymon ’81Educational Administration

Associate Dean—Baking and Pastry Arts
CMB, CHE
Email: m_haymon@culinary.edu

Education:
AOS, CIA.

Professional Experience:
Assistant Professor in Baking and Pastry Arts, CIA. Team Leader, Whole Foods Market, Millburn, NJ. President/COO, Park Pastries, Inc., Union City, NJ. Pastry Chef, Le Pactole, NYC; The Polo Club, Westbury Hotel, NYC; Bertrand’s, Greenwich, CT. Assistant Pastry Chef, Maxim’s, NYC; InterContinental Hotels, Ft. Lauderdale, FL and New Orleans, LA.

Member:
Retail Bakers of America.

The Culinary Institute of America

1946 Campus Drive
Hyde Park, NY 12538-1499