AOS, CIA, Hyde Park, NY.
Assistant Professor in Baking and Pastry Arts, CIA. Team Leader, Whole Foods Market, Millburn, NJ. President/COO, Park Pastries, Inc., Union City, NJ. Pastry Chef, Le Pactole, NYC; The Polo Club, Westbury Hotel, NYC; Bertrand’s, Greenwich, CT. Assistant Pastry Chef, Maxim’s, NYC; InterContinental Hotels, Ft. Lauderdale, FL and New Orleans, LA.
Retail Bakers of America.